Turkey Aram Sandwiches
Turkey Aram Sandwiches
As a kid, I grew up eating these pinwheel sandwiches from the local market's deli. Somehow, the fact that the sandwich was rolled and cut into a circle made them much more exciting to my young palate. These sandwiches are easy to make (you can sub in any ingredients you like for the ones I used here) and great for serving to groups — kids and adults alike!Click here to see 9 Quick and Easy Wrap Recipes.
Servings
4
Ingredients
- 1 sheet lavash bread
- 2 ounce reduced-fat cream cheese, plus more for sealing the sandwiches
- 3 large leaves butter lettuce
- 6 slices turkey
- 1/2 tomato, sliced
- 1/2 haas avocado, peeeled, pitted, and sliced
Directions
- With a damp paper towel, moisten the lavash so that it is pliable and easy to roll.
- Spread the cream cheese evenly across the lavash. Place lettuce leaves evenly on top of the cream cheese layer. Distribute the turkey, tomato, and avocado across the lavash sheet.
- Starting from the bottom of the sheet, gently roll the lavash into a roll. Seal the edges with a little bit of cream cheese to prevent them from unrolling.
- Place in the refrigerator for at least 30 minutes. Remove from the refrigerator and slice roll into 4-6 pieces, depending on the thickness of the sandwich you want. Serve immediately. Enjoy!