Tuna Tacos
Tuna Tacos
While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together.
Servings
1
servings
Ingredients
- 6 ounce big eye tuna, or sashimi grade tuna, chopped
- 2 tablespoon minced shallots
- 2 tablespoon soy sauce
- 3 tablespoon flavored ginger oil
- 2 tablespoon minced cilantro
- 1/2 tablespoon horseradish
- 1 tablespoon chopped capers
- zest from 1 lemon
- 1/2 tablespoon chopped parsley
- 1 jalapeño, diced
- black pepper, to taste
- 1/2 tablespoon lime juice
- 3 mini taco shells
Directions
- In a medium-sized mixing bowl, mix together the above ingredients. In each taco shell, place approximately 2 ounces of the tuna mixture.