Tuna Tacos

Name: Tuna Tacos
Ingredients: 6 ounce big eye tuna or sashimi grade tuna, chopped; 2 tablespoon minced shallots; 2 tablespoon soy sauce; 3 tablespoon flavored ginger oil; 2 tablespoon minced cilantro; 1/2 tablespoon horseradish; 1 tablespoon chopped capers; zest from 1 lemon; 1/2 tablespoon chopped parsley; 1 jalapeño, diced; black pepper, to taste; 1/2 tablespoon lime juice; 3 mini taco shells

David Burke|May 3, 2013 11:31 am EST

Tuna Tacos

4 (1 ratings)

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It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor.

Servings

1

Ingredients

6 ounce big eye tuna or sashimi grade tuna, chopped
2 tablespoon minced shallots
2 tablespoon soy sauce
3 tablespoon flavored ginger oil
2 tablespoon minced cilantro
1/2 tablespoon horseradish
1 tablespoon chopped capers
zest from 1 lemon
1/2 tablespoon chopped parsley
1 jalapeño, diced
black pepper, to taste
1/2 tablespoon lime juice
3 mini taco shells

Directions

In a medium-sized bowl, mix all of the ingredients together. Add about 2 ounces of the tuna mixture to each shell, and garnish with your favorite taco toppings.