Tuna Tacos

4 from 1 ratings

It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor.

Servings

servings

Ingredients

6 ounce big eye tuna or sashimi grade tuna, chopped
2 tablespoon minced shallots
2 tablespoon soy sauce
3 tablespoon flavored ginger oil
2 tablespoon minced cilantro
1/2 tablespoon horseradish
1 tablespoon chopped capers
zest from 1 lemon
1/2 tablespoon chopped parsley
1 jalapeño, diced
black pepper, to taste
1/2 tablespoon lime juice
3 mini taco shells

Directions

In a medium-sized bowl, mix all of the ingredients together. Add about 2 ounces of the tuna mixture to each shell, and garnish with your favorite taco toppings.