Triple Daiquiri

Stephanie Nolasco|July 4, 2013 6:22 pm EST

Triple Daiquiri

4 (1 ratings)

Want to let your inner mixologist shine? Take a chance at creating this massive Cuban cocktail for a beach-themed fiesta, which is certain to leave everyone in awe. This Triple Daiquiri is filled with liqueurs and fruits, making it irresistible to both ladies and gents. Sure, it requires effort, but after one gulp, you may want to create a whole round. Click back to more tiki cocktails.

Servings

1

Ingredients

2 rum, split in 3 equal portions (we used bacardi rum)
1/2 ounce meyers rum
1/4 ounce orange curacao liqueur
2 ounce coco lopez cream of coconut
2 ounce pineapple juice
2 ounce fresh mango, cut into cubes
1 1/2 ounce sweet and sour mix
2 ounce lime juice
1 ounce confectioners' sugar
3 ounce fresh strawberries
1 small bunch red grapes
1 orange wedge
1 strawberry
1 blackberry
1 bamboo skewer
1 drink umbrella

Directions

Blend 1 portion of rum, cream of coconut, and pineapple juice. Set aside. Blend 1 portion rum with orange curacao, mango chunks, and sweet and sour mix. Set aside. Blend last portion of rum with lime juice, strawberries, and sugar. Set aside. Layer the 3 flavors in a highball glass. Float rum on top. Arrange grape, orange, and blackberry on the skewer. Slice strawberry halfway and place on the rim. Stand skewer on edge of glass so all fruits are visible.