How 14 Countries Make Stuffed Dumplings
From traditional Chinese pot stickers to Argentinian empanadas, here is a roundup of 14 dumplings across the world to open your mind and expand your palate.
Bolinhas de Carne (Brazil)
Jiānjiǎo (Pot Stickers) (China)
Recipes for pot stickers vary, but these Chinese dumplings are usually made with shredded lettuce, onion, and different meats. Pinching the dough together after folding it over gives the dumplings their shape. They are called pot stickers because their flat bottoms brown in the pan.
Daifuku (Japan)
Empanadas (Argentina)
Gyoza (Japan)
This Japanese dumpling is similar to a Chinese pot sticker, but usually encased in thinner dough. The filling is typically ground pork and cabbage, flavored with soy sauce, and the gyoza can be pan-fried, boiled, or deep-fried.
Khinkali (Georgia)
A traditional Georgian dish, these dumplings are made by twisting the ends of a section of dough to seal it full of spices and meat, usually a mixture of beef and pork. The recipe varies greatly by region; mountainous areas often make khinkali with lamb, and some city versions incorporate chopped parsley.
Mandu (Korea)
These circular Korean dumplings are often filled with a mixture of beef and pork, as well as kimchi, a side dish of fermented vegetables. Popular ingredients in Asian cuisine like bean sprouts, glass noodles, and ginger are also incorporated into the filling.
Manti (Turkey and Central Asia)
Momos (Nepal)
Pierogis (Poland)
Widely considered to be Poland's national dish, pierogis are filled with either meat and onion, potato, sauerkraut, fruit or cheese. Pierogis are often fried in a pan together with onions and butter.
Ravioli (Italy)
One of the best-known types of dumplings hails from Italy, and probably originally from the region of Genoa. Popular fillings include any combination of meat, vegetables, and different types of cheese. Ravioli are typically served with meat sauce, tomato sauce, or simply butter and Parmigiano-Reggiano.
Samosas (India)
These fried triangular dumplings are popular across South and Southeast Asia, as well as in Indian restaurants across the globe. They are often stuffed with spiced potatoes, peas, and onions.
Svestkove Knedily (Czech Republic)
These Czech fruit dumplings can be filled with plums, peaches, apricots, cherries, and more. They are usually covered in melted butter and sugar, and toppings can include crumbled cheese, fried breadcrumbs, or poppy seeds.