Tomato Soup

Name: Tomato Soup
Ingredients: 3 large tomatoes; 1 cup chicken stock; 1 onion, roughly chopped; 1 stalk celery, roughly chopped; 1/2 carrot, roughly chopped; 2 tablespoon butter, melted; olive oil, for garnish; croutons, for garnish; shredded parmesan cheese, for garnish

David Burke|Aug. 15, 2012 10:39 am EST

Tomato Soup

3.1 (12 ratings)

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This recipe is great for kids because it’s simple ingredients and very little process.

Servings

3

Ingredients

3 large tomatoes
1 cup chicken stock
1 onion, roughly chopped
1 stalk celery, roughly chopped
1/2 carrot, roughly chopped
2 tablespoon butter, melted
olive oil, for garnish
croutons, for garnish
shredded parmesan cheese, for garnish

Directions

Combine the tomatoes, chicken stock, onion, celery, and carrots together in a large saucepot and bring to a boil. Boil for 15-20 minutes, or until the flavors have developed and the vegetables are cooking through and remove from heat. Add to a food processor, carefully, and purée. Pour the soup into a bowl, finish with butter, and garnish with olive oil, a couple of croutons, and Parmesan.