Tom And Jerry By Arnaud's

Name: Tom And Jerry By Arnaud's
Ingredients: 1 1/2 ounce cognac or whiskey; 1/2 ounce dark rum; 3 ounce tom and jerry batter; 3-4 ounce piping hot water; grated nutmeg to garnish; 6 eggs; 1/8 teaspoon cream of tartar; 1 1/2 cup sugar; 1 teaspoon vanilla extract; 2 ounce half and half

Elsa Säätelä|Dec. 5, 2013 3:10 pm EST

4 (1 ratings)

Print

This surprisingly cremy and deliciously sweet drink is created by Arnaud's in New Orleans.

Servings

1

Ingredients

1 1/2 ounce cognac or whiskey
1/2 ounce dark rum
3 ounce tom and jerry batter
3-4 ounce piping hot water
grated nutmeg to garnish
6 eggs
1/8 teaspoon cream of tartar
1 1/2 cup sugar
1 teaspoon vanilla extract
2 ounce half and half

Directions

Make the Tom and Jerry Batter:
Separate 6 eggs and beat the whites in a bowl with 1/8 teaspoon cream of tartar, until peaks form.
Add 1/2 cup Sugar and beat. Add yolks and beat, then add 1 cup sugar and 1 teaspoon Vanilla extract and continue to beat.
Stir in 2 ounces of half and half and grate one whole nutmeg over the mixture, stir and store in the refrigerator.