Toasted Tuscan Chicken Sandwich With Roasted Red Peppers, Fontina, And Pesto Mayonnaise Recipe

This is a sure-fire and colorful way to use up that leftover chicken. If you don’t have pesto, use regular mayo. I always drizzle the chicken with a tiny bit of oil and vinegar for a little added zip. Click here to see Hearty, Yet Haughty, Sandwich Combos.