The Toasted Macaroon Cocktail

Name: The Toasted Macaroon Cocktail
Ingredients: 1 ounce coconut milk; 1-1 1/2 ounce coconut rum; 1/4 ounce licor 43; 1/2 ounce partida blanco tequila; 1/2 ounce frangelico

Marcy Franklin|Dec. 11, 2012 6:31 pm EST

4 (1 ratings)

Print

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert.

Servings

1

Ingredients

1 ounce coconut milk
1-1 1/2 ounce coconut rum
1/4 ounce licor 43
1/2 ounce partida blanco tequila
1/2 ounce frangelico

Directions

Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.