Toasted Coconut Cream Pie With Lime Whipped Cream

This creamy, coconut pie from Boston's Flour Bakery and Café was inspired by the dessert menu at Myers + Chang, the bakery owners' pan-Asian restaurant. Joanne Chang, the co-owner and pastry chef of Flour, says that coconut and lime are common Southeast Asian flavors so she made them into this tart topped with whipped cream, which became one of the most popular desserts at the restaurant and a popular holiday pie at Flour. Adapted from "Flour" by Joanne Chang and Christie Matheson. Click here to see The Great American Pie Extravaganza.