Toasted Almond Green Beans

Name: Toasted Almond Green Beans
Ingredients: 3/4 cup slivered almonds; 3 tablespoon butter, divided; 1 tablespoon worcestershire sauce; 1 1/2 teaspoon lemon juice; 1/4 teaspoon ground cumin; two 14.5-ounce cans cut green beans, drained, preferably del monte cut green beans; salt and pepper, to taste

Del Monte Foods|Sept. 17, 2013 2:39 pm EST

3.5 (2 ratings)

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A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef! Click here to see 10 Best Back-of-the-Can Recipes

Servings

6

Ingredients

3/4 cup slivered almonds
3 tablespoon butter, divided
1 tablespoon worcestershire sauce
1 1/2 teaspoon lemon juice
1/4 teaspoon ground cumin
two 14.5-ounce cans cut green beans, drained, preferably del monte cut green beans
salt and pepper, to taste

Directions

Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.
Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired.
Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.