Thorny Rose Red Blend Wine Punch

Name: Thorny Rose Red Blend Wine Punch
Ingredients: 1 bottle thorny rose red blend; 16 ounce fresh brewed black tea; 8 ounce cognac; 4 ounce vanilla bean/cinnamon syrup; 1 orange, cut into half-moons; 2 lemons, cut into half-moons; 3 organic plums, cut into half-moons; club soda, to taste; 12 ounce water; 2 cinnamon sticks; 1 scraped vanilla bean; 12 ounce sugar

Marcy Franklin|Feb. 1, 2013 2:45 pm EST

3.4 (7 ratings)

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Need an easy party punch for the Super Bowl? Grab that bottle of Thorny Rose Red Blend for a winter-fresh punch with black tea, cinnamon, and citrus.

Servings

12

Ingredients

1 bottle thorny rose red blend
16 ounce fresh brewed black tea
8 ounce cognac
4 ounce vanilla bean/cinnamon syrup
1 orange, cut into half-moons
2 lemons, cut into half-moons
3 organic plums, cut into half-moons
club soda, to taste
12 ounce water
2 cinnamon sticks
1 scraped vanilla bean
12 ounce sugar

Directions

Combine all ingredients and chill overnight. Serve in a large punch bowl with club soda.
Heat the water to boiling point, immediately reduce to medium-low heat, add cinnamon sticks, and
simmer for 15 minutes, add the paste from 1 scraped vanilla bean and 12 ounces sugar. Dissolve and simmer for an additional 10 minutes, stirring occasionally.
Cool and bottle. Makes 16 ounces of syrup. You can use the remaining syrup from your sangria preparation to mix with club soda for those at your party who do not partake in alcohol. Enjoy.