Thai Chicken And Pumpkin Curry

Once September starts giving way to October and pumpkin becomes, for a time, ubiquitous, it can be a stretch to find new ways to cook the fall bounty. Pumpkin bread, pumpkin pie, pumpkin lattes, and pumpkin muffins are all popular but not exactly novel iterations of the beloved squash. For those who crave pumpkin but want to try something new, something savory, even, this Thai curry does the trick. Featuring cubes of pumpkin that meld with the brightness of lime juice, the potency of fish sauce, and the bite of chiles, it's a dish that feels autumnal but manages to stray from the traditional nutmeg and clove route. Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.