Teriyaki Chicken Tenders Recipe

When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well). Click here to see the Winner, Winner, Grilled Chicken Dinner story. Click here to see 101 Ways to Cook Chicken