Tavern Bloody Mary Recipe

Name: Tavern Bloody Mary Recipe
Ingredients: 1 ounce house-infused horseradish-peppercorn vodka; 2 ounce lefty o'douls world famous bloody mary mix; 1 pinch pink sea salt; 1 lemon round; 1 dash worcestershire sauce; 1 pinch fresh ground black pepper; 3 olives; 1 celery stick

Jess Novak|Dec. 31, 2013 1:54 pm EST

4 (1 ratings)

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The Tiburon Tavern is fast becoming one of the most popular restaurants in Tiburon, California. This Bloody Mary is a great example of their menu offerings that feature simple, delicious comfort cuisine that uses the finest, fresh seasonal ingredients, many of which are grown by local farmers.

Servings

1

Ingredients

1 ounce house-infused horseradish-peppercorn vodka
2 ounce lefty o'douls world famous bloody mary mix
1 pinch pink sea salt
1 lemon round
1 dash worcestershire sauce
1 pinch fresh ground black pepper
3 olives
1 celery stick

Directions

In a cocktail mixer full of ice, combine the vodka, Bloody Mary mix, sea salt, Worcestershire sauce, and pepper. Shake vigorously and strain into the glass. Garnish with celery, olives, and lemon round.