Taste Of Home's Buffalo Wings

Name: Taste Of Home's Buffalo Wings
Ingredients: 25 whole chicken wings; oil, for frying; 1 cup butter, cubed; 1/4 cup louisiana-style hot sauce; 3/4 teaspoon cayenne; 3/4 teaspoon celery salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; celery ribs and ranch salad dressing, for serving

Taste of Home|Sept. 16, 2013 11:08 am EST

4 (1 ratings)

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A collection of seasonings like cayenne, celery sauce, and garlic powder, combined with Louisiana-style hot sauce, make this Buffalo wings recipe from Taste of Home a unique one. Click here to see 24 Chicken Wing Recipes for Fall

Servings

24

Ingredients

25 whole chicken wings
oil, for frying
1 cup butter, cubed
1/4 cup louisiana-style hot sauce
3/4 teaspoon cayenne
3/4 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
celery ribs and ranch salad dressing, for serving

Directions

Cut the chicken wings into 3 sections and discard the wing tip sections. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry the wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.
Meanwhile, in a small saucepan, melt the butter. Stir in the hot sauce and spices. Place the chicken in a large bowl and add the sauce to toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.