Swizzle Me This, Batman
Swizzle Me This, Batman
Swizzle Me This, Batman featuring Johnnie Walker Gold Label Reserve
Servings
1
Ingredients
- 2 ounce johnnie walker gold label reserve
- 3/4 ounce pineapple juice
- pineapple leaf for garnish
- 3/4 ounce fresh lime juice
- dash of drambuie
- hella bitters
- 5 drops of smoked saline
- 2 ounce club soda
Directions
- In a highball glass add pineapple syrup and lime juice. Add crushed ice 3/4 up glass. Add Johnnie Walker Gold Label, Drambuie, club soda, smoked saline and 3 or 4 dashes Hella Bitters. Stir the cocktail well, preferably with a swizzle stick. Garnish with a long pineapple leaf, pointy side up.
- *HOW TO MAKE PINEAPPLE SYRUP
- 1. Using pure pineapple juice (nothing from concentrate), measure out a quantity of sugar equal to half of the pineapple juice you’re going to use.
- 2. In a heavy-bottom sauce pan, bring pineapple juice to a simmer.
- 3. Using a wooden spoon, skim the surface of the foam that rises and remove. 4. When reduced by half, stir in sugar until dissolved and turn off heat.
- **HOW TO MAKE SMOKED SALINE
- 1. Combine 2 oz of smoked salt in a bowl with hot water until the salt is completely dissolved. The proportions should be 4:1 water to salt.