Sweet Potato Or Pumpkin Biscuits

A cup of mashed sweet potatoes or pumpkin guarantees a soft biscuit. The gluten just can’t get all worked up, so to speak. They take a little longer to bake than a regular biscuit, but you get a better yield. Once you've mastered how to use the shortening or lard, substitute butter for a very special biscuit.  You may also want to try a savory variation. Omit the optional spices, or add ½ cup of crumbled, cooked bacon before adding the sweet potatoes.