Sweet Potato, Chard And Coconut Milk Casserole Recipe

This wonderful combination of creamy sweet potatoes, sweet coconut milk, and earthy green Swiss chard may seem — and taste — rich and decadent, but it is in fact quite healthy. Serve sweet potato casserole as a vegan or vegetarian main course, or as a side dish along side roast chicken. Adapted from Faith Durand's "Not Your Mother's Casseroles." Click here to see the Oven Paella with Chicken, Shrimp, and Chorizo recipe. Click here to see the No-Bake Boston Cream Pie Strata recipe. Click here for more casserole recipes.