Sweet Plantain Guacamole
Sweet Plantain Guacamole
This savory recipe for guacamole made from avocado and plantains was created by the "Civilized Caveman," George Bryant, and it is completely gluten-free, and paleo-friendly.
Servings
4
Ingredients
- 2 tablespoon coconut oil
- 4 garlic cloves, minced
- 1 large brown plantain, peeled and diced
- 2 tablespoon water
- 3 large avocados, cut in half, pits removed
- ¼ medium white onion, finely chopped
- handful of cilantro, roughly chopped
- 1 teaspoon finely chopped jalapeno
- juice of ½ lime
- ¼ teaspoon smoked paprika
- salt and pepper, to taste
Directions
- Place a small skillet over medium heat and add the coconut oil.
- Once the coconut oil is hot, add half of the garlic to the pan along with diced plantain
- When the plantain dice begin to brown, salt them, and then flip to brown on other side.
- Add the water to the pan and cover to steam the plantain. Once the plantain dice are soft, remove from the heat and let cool.
- While the plantain finishes cooking, scoop out the insides of the pitted avocados and add to a large bowl to mash.
- Mash up the avocado with a fork. Add the onion, cilantro, jalapeno, lime juice, smoked paprika, and salt and pepper. Mix well, then fold in the plantains. Chill in the refrigerator before serving.