Sweet & Crunchy Brussels Sprouts-Apple Slaw

Name: Sweet & Crunchy Brussels Sprouts-Apple Slaw
Ingredients: 1/2 pound brussels sprouts, halved; 1/2 pound green cabbage, sliced; 1/4 cup lemon juice; 1/2 cup mayonnaise; 4 red crisp apples, cored and thinly sliced; 1 tablespoon finely chopped tarragon; 1/2 tablespoon granulated sugar; kosher salt and black pepper, to taste; pinch of cayenne

Bobby Benjamin|Feb. 11, 2013 4:19 pm EST

1 (2 ratings)

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This recipe sheds a whole new light on Brussels sprouts — utilizing their texture to create a crunchy slaw and adding the bright and tangy flavors of apples to the mix.

Servings

4

Ingredients

1/2 pound brussels sprouts, halved
1/2 pound green cabbage, sliced
1/4 cup lemon juice
1/2 cup mayonnaise
4 red crisp apples, cored and thinly sliced
1 tablespoon finely chopped tarragon
1/2 tablespoon granulated sugar
kosher salt and black pepper, to taste
pinch of cayenne

Directions

In a large bowl, combine all of the ingredients and mix well. Refrigerate for at least 1 hour.