Swamp Dip

Name: Swamp Dip
Ingredients: 10 ounce box frozen chopped spinach, thawed; 1/2 cup drained and chopped roasted red bell peppers; 8 ounce container sour cream; 1 cup mayonnaise; 2 tablespoon finely chopped yellow onion; 2 tablespoon lemon juice; 1 packet dry vegetable soup mix; pepper to taste; 1 dash of ground red pepper, optional

Jane DeLaney|Oct. 4, 2013 7:50 am EST

Swamp Dip

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This dips is great to serve as an appetizer at a tailgating party. It's similiar to the spinach dip, but with a nice twist. Guests can enjoy it as they watch the game.

Servings

6

Ingredients

10 ounce box frozen chopped spinach, thawed
1/2 cup drained and chopped roasted red bell peppers
8 ounce container sour cream
1 cup mayonnaise
2 tablespoon finely chopped yellow onion
2 tablespoon lemon juice
1 packet dry vegetable soup mix
pepper to taste
1 dash of ground red pepper, optional

Directions

Thaw spinach completely, and squeeze dry in paper towels. Transfer to a large bowl and add red peppers, sour cream, mayonnaise, onion, lemon juice, vegetable soup mix, pepper, and ground red pepper, if using.
Refrigerate at least 30 minutes before serving. Serve with tortilla, pita, or bagel chips.