Super Club Panini With Grain Mustard

Name: Super Club Panini With Grain Mustard
Ingredients: ¼ cup mayonnaise, plus extra to serve; 4 slices of multigrain bread; 2 slices of honey-roasted ham; 3 ounce deli-style turkey, in wafer-thin slices; 3 ounce sharp cheddar cheese, thinly sliced; 1 large beefsteak tomato, sliced; ½ small red onion, thinly sliced; 6 slices of cooked, smoked bacon; 6 cornichons, finely sliced, optional; freshly chopped chives

Panini Spruce 2014|Sept. 16, 2014 10:05 am EST

4 (1 ratings)

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Part turkey club and part warm, gooey panini, this sandwich hits the spot every time. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes

Servings

2

Ingredients

¼ cup mayonnaise, plus extra to serve
4 slices of multigrain bread
2 slices of honey-roasted ham
3 ounce deli-style turkey, in wafer-thin slices
3 ounce sharp cheddar cheese, thinly sliced
1 large beefsteak tomato, sliced
½ small red onion, thinly sliced
6 slices of cooked, smoked bacon
6 cornichons, finely sliced, optional
freshly chopped chives

Directions

Combine the mayonnaise and mustard in a small bowl and spread the mixture over 1 side of each slice of multigrain bread. Arrange the ham slices on 2 slices of bread, followed by the sliced turkey. Top with half of the Cheddar, then the tomato and the red onion. Next, top with the bacon and cornichon slices (if using), then the remainder of the cheese; sprinkle the chives over the filling before covering with the remaining 2 slices of bread.
Toast in a sandwich grill for 3 to 4 minutes, or according to the manufacturer’s instructions, until the filling is hot and melting and the bread is golden. Serve immediately with extra mayonnaise and mustard sauce and plenty of napkins!