Summer Rosé "Sangria" Recipe

At Terzo Piano, located in the Art Institute of Chicago, the focus is on all things local and seasonal. So it's no surprise that the restaurant's take on Sangria is one of beverage manager Ryan Paykert's favorite drinks on the menu. "This concoction has a flavor that is captivating — balanced, not too sweet or tart — it reflects the true flavors of summer."