Recipes

Stuffed Chicken Caesar Sandwich

Holly Clegg|

Stuffed Chicken Caesar Sandwich
5 (1 ratings)
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Everyone’s favorite salad tossed with rotisserie chicken stuffed into crusty French bread makes a quick-chick sandwich. The Caesar dressing is so good you can use it also on a salad. Click here to see 10 Easy Summer Chicken Recipes
Servings
6
Ingredients
  • 1 loaf french bread, or 6 small loaves
  • 1 large head romaine lettuce, torn into pieces
  • 1/4 cup grated parmesan cheese
  • 2 cup chopped skinless rotisserie chicken breast
  • 1/2 cup plain nonfat yogurt
  • 1/2 teaspoon minced garlic
  • 2 tablespoon lemon juice
  • 1 teaspoon vinegar
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dijon mustard
Directions
  1. If using large French bread, cut into 6 sections. Hollow out the inside and discard any extra bread. Toast the hollowed out bread until light brown.
  2. In a bowl, combine the lettuce, cheese, and chicken.
  3. In a small bowl, whisk together the remaining ingredients. Toss with the chicken mixture; stuff into each hollow toasted bread section. Serve.
  4. Tip: The Caesar dressing may be used on a salad.
 
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