Strawberry-Melon Gazpacho

Name: Strawberry-Melon Gazpacho
Ingredients: 2 cup diced cantaloupe; 2 cup diced seedless watermelon; 1 cucumber, peeled, seeded, and chopped; 1 pound strawberries, preferably organic, hulled; 1 tablespoon lime juice

Whole Foods Market|June 12, 2013 9:12 am EST

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Traditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet. Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.

Servings

8

Ingredients

2 cup diced cantaloupe
2 cup diced seedless watermelon
1 cucumber, peeled, seeded, and chopped
1 pound strawberries, preferably organic, hulled
1 tablespoon lime juice

Directions

Place the cantaloupe, watermelon, cucumber, half of the strawberries, and lime juice in the bowl of a food processor and blend until puréed. Chop the remaining strawberries and stir into the soup. Refrigerate until chilled.