Recipes

Stir-Fry Pasta

Formula PR - SD|

Stir-Fry Pasta
4 (1 ratings)
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Turn any weeknight dinner into a masterpiece!
Servings
4
Ingredients
  • 8 ounce rotini pasta
  • 8 ounce celery (thinly sliced)
  • 2 ounce carrots (thinly sliced)
  • 8 ounce chicken breast
  • 6 tablespoon lee kum kee panda brand oyster flavored sauce
  • 8 tablespoon water
  • 2 tablespoon white wine
  • white pepper to taste
  • 2 tablespoon cornstarch
Directions
  1. 1. Cook pasta in boiling water until tender. Drain.
  2. 2. Stir-fry chicken in 2 Tbsp. oil until done. Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
  3. 3. Stir in pasta and heat through.
 
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