Stir-Fried Chile Butter Corn

Name: Stir-Fried Chile Butter Corn
Ingredients: 3 pound frozen corn; 3 tablespoon butter; 1 tablespoon chile flakes; 1 tablespoon garlic salt; 1 tablespoon black pepper

Emily Jacobs|Sept. 30, 2013 11:17 am EST

4 (1 ratings)

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Serve this side as part of any fall or Thanksgiving meal. It's healthy and easy to make. Click here for 15 Asian-Inspired Thanksgiving Recipes

Servings

5

Ingredients

3 pound frozen corn
3 tablespoon butter
1 tablespoon chile flakes
1 tablespoon garlic salt
1 tablespoon black pepper

Directions

Sauteé corn in the butter, garlic, chile flakes, garlic salt, and pepper.
Taste and season with more garlic salt if needed.