Recipes

Stir-Fried Chile Butter Corn

Emily Jacobs|

Stir-Fried Chile Butter Corn
4 (1 ratings)
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Serve this side as part of any fall or Thanksgiving meal. It's healthy and easy to make.  Click here for 15 Asian-Inspired Thanksgiving Recipes
Servings
5
Ingredients
  • 3 pound frozen corn
  • 3 tablespoon butter
  • 1 tablespoon chile flakes
  • 1 tablespoon garlic salt
  • 1 tablespoon black pepper
Directions
  1. Sauteé corn in the butter, garlic, chile flakes, garlic salt, and pepper.
  2. Taste and season with more garlic salt if needed.
 
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