Steak, Farro, And Arugula Salad With Meyer Lemon

Will Budiaman|April 20, 2012 1:32 pm EST

3.2 (49 ratings)

Here's a quick, easy, complete meal that comes together in about half an hour. It packs protein, some greens, and whole grains all into one complete package that can serve as a weeknight dinner for two. Feel free to substitute another protein such as chicken or fish, or another whole grain, such as bulgur, whole-wheat couscous, or wheat berries. Click here for 7 Easy Spring Salad Ideas.

Servings

2

Steak, Farro, and Arugula Salad with Meyer Lemon

Ingredients

1 1/4 pound sirloin steak
4 tablespoon olive oil
sea salt and freshly ground black pepper, to taste
1 1/4 cup cooked farro
6 cup wild arugula (rocket)
juice of 1 meyer lemon
3 tablespoon grated grana padano

Directions

Remove the steak from the refrigerator and let rest at room temperature for about 15 minutes. Coat the steak with 1 tablespoon of the olive oil and season with salt and pepper.
Place the steak under the broiler, about 7 minutes for medium rare. Remove from the heat and let rest for about 15 minutes before slicing.
Just before serving, combine the remaining ingredients in a bowl with the remaining olive oil along with any accumulated juices and toss to combine. Season with salt and pepper, to taste.
Slice the steak on a bias. Divide the salad onto 2 plates and arrange the steak slices along the sides. Serve immediately.