The Starbucks Secret Menu, Promoting Creativity In Starbucks Customers

Taking Starbucks deliciousness to a whole other level a website called the Starbucks Secret Menu offers its visitors a bevy of incredible renditions on old favorites.  As beautifully designed as the newfound drinks it lauds the site is a veritable go-to-spot for all things out of the Starbucks box.  Offering Starbucks Secret drinks ranging from coffee and tea both cold and hot to Frappuccinos the website is enough to make an onlooker grab the keys and head to the nearest cup of joe watering hole.

All one needs to do is go on the site, pick a new favorite and walk assuredly into the corner Starbucks and politely order it by recipe. While not usually called for, each Barista knows exactly what to do to delight walk-ins equipped with the information. New favorites on the site are bountiful like the Twix Frappuccino that makes use of caramel, hazelnut syrup, java chips and mocha drizzle.  The Captain Crunch counterpart with a base of the Strawberries and Creme Frappuccino, caramel, toffee and hazelnut syrup and a toss of java chips for good measure is not all bad either if they do say so themselves.

Offering an education on all things Starbucks the informative site clues visitors in on little known facts like the "Short" size cup not seen on the menu.  Oh sure, coffee fans are ready to order a Tall, Grande or Venti but are competely unaware of the cheaper Short 8 oz size for hot drinks.  Another great hint The StarbucksSecretMenu.com passes along comes all the way from Hawaiian Starbucks fans who offer the growing popularity of Thai Walls, AKA condensend milk poured along the inside of the cup.  Used with everything from coffee to iced tea to water the sweetly thick additive is a resounding hit from shore to shore.  Also included is an entire page dedicated to Starbucks drinks for kids like the Babyccino made with extra foamy milk or the Caramel Apple Spice made of heated apple juice, cinnamon dolce syrup and whippped cream topping.

A fan of the secret menu said, "It was incredible.  The Red Starburst looked great to me so I just walked up to the barista and gave her my recipe.  She got a kick out of it and said she wanted to try it.  It was so much more fun that just ordering my regular soy latte, for both of us."  Catering to diehard Starbucks fans the secret menu site offers its visitors ongoing resources by way of a free subscription.  Once visitors subscribe they will receive notificaitons of new drink recipies, news and Starbucks secrets delivered faithfully to their inbox.

Starbucks Secret Menu Drinks

Tiramisu Frappuccino: Coffee frappuccino with caramel, vanilla, chocolate, hazelnut, toffeenut, and a shot of espresso poured on top. 

Green Eye: Three shots of espresso. (Note: At some Starbucks it's called a Blue Eye.)

Dirty Chai: A Chai latte (hot or iced) with a shot of espresso. Two shots makes it a "Double Dirty" or "Extra Dirty" Chai.

Zebra Mocha: Sometimes called a "Penguin Mocha," a "MarbleMocha," or a "Black and White Mocha," this drink mixes the white chocolate mocha with the regular mocha. Adding raspberry flavor makes it a "Red Tux" Mocha.

Chocolate Dalmatian: A White Chocolate Mocha with java chips and chocolate chips sprinkled in.

Cake Batter Frappuccino: Originally vanilla and almond syrup added to a Vanilla Bean Crème Frappuccino. Since almond syrup is largely unavailable, some recommend subbing in hazelnut syrup and white mocha.

Captain Crunch/Crunch Berry Frappuccino: A combination of hazelnut syrup (though some folks contend it should be toffee nut) with a Strawberries and Creme Frappuccino.

"Short" Drink: The Tall drink's smaller, less expensive younger brother.

French Press: Starbucks will brew any of the coffee they sell in a French Press.

Super Cream Frappuccino: Ask for a "Super Cream" version of your Frappuccino and you'll get half a cup of whipped cream blended in.

Affogato-Style Frappuccino: Order any Frappuccino "affogato-style" and you'll get a shot of hot espresso on top of instead of it being blended in.

Triple C's: Cinnamon Dolce Latte with caramel syrup and chocolate mocha syrup.

Biscotti Frappuccino: You have to have to buy a package of biscotti cookies separately and ask your barista to blend them into your Frappe.

Reader-Suggested Secret Menu Drinks

Widow Maker: Half iced black tea, half iced black coffee.

Samoa Frappuccio: Mocha coconut Frappuccino with caramel drizzle.

Thin Mint Frappuccino: Tazo Green Tea Crème Frappuccino blended with chocolate syrup and java chips.

Snickers Frappuccino: Java Chip Frappuccino with two pumps of toffee nut and a caramel drizzle.

Banana Cream Pie Frappuccino: Vanilla Bean Creme Frappuccino with vanilla and hazelnut syrups, whipped cream, and a whole banana.

Apple Juice Orange Blossom: Tazo Orange Blossom Tea steeped in steamed apple juice (with no water).

Grasshopper Frappuccino: Mocha Frappuccino blended with java chips and peppermint syrup.

The Dirty Hippy: Dirty Chai Tea Latte with soy milk instead of regular milk.

Marble Mocha Macchiato: White mocha on the bottom with no whip, shot on the top and mocha drizzle.

Cookies & Cream Frappuccino: A White Chocolate Mocha Frappuccino blended with java chips and a dash of peppermint syrup.

Cinnamon Toast Crunch Frappuccino: Vanilla Bean Crème Frappuccino and cinnamon dolce syrup.

Bootleg Brulée: Add two shots to a white mocha, toffee nut syrup, and caramel drizzle.

Fall in a Cup Latte: Pumpkin Spice Latte with 1.5 pumps of caramel syrup, 1 pump of chai syrup and topped with whipped cream, pumpkin powder and caramel drizzle

Cookie Dough Frappaccino: Chai Creme Frappuccino w/ Soy Milk. Add 2 pumps of cinnamon dolce syrup, Java chips and whipped creme blended in. Chocolate whipped creme and mocha syrup drizzle on top.

Hot Butterbeer Latte: Whole milk steamer with 2 pumps of caramel syrup, 2 pumps of toffee nut syrup, 2 pumps of cinnamon Dolce syrup and topped with whipped cream and salted caramel bits.

The Cinnamon Roll Frappuccino: A Vanilla Bean Frappuccino with 1 pump of white mocha syrup, 1 pump of cinnamon dolce syrup and topped with cinnamon dolce powder.