Springtime Pasta Toss

Name: Springtime Pasta Toss
Ingredients: 1 pound boneless skinless chicken breasts, thinly sliced; 1 cup chopped carrots; 2 cup chopped asparagus; 1/4 cup sun-dried tomato dressing; 1/4 cup kraft shredded colby & monterey jack cheese

ATHENOS|May 28, 2014 4:41 pm EST

4 (1 ratings)

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Nothing says Spring like a bowl of seasonal vegetables tossed with your favorite pasta! This recipe is both nutritious and easy to make, making it one of our Best Pasta Recipes.

Servings

4

Ingredients

1 pound boneless skinless chicken breasts, thinly sliced
1 cup chopped carrots
2 cup chopped asparagus
1/4 cup sun-dried tomato dressing
1/4 cup kraft shredded colby & monterey jack cheese

Directions

Cook pasta as directed on package.
Cook and stir chicken in hot oil in large skillet for 5 minutes or until meat is evenly browned. Stir in vegetables and dressing. Bring to boil. Reduce heat to medium; simmer 10 minutes or until meat is done and vegetables are crisp-tender.
Drain pasta, reserving 1/4 cup of the cooking liquid. Place pasta in large serving bowl. Add reserved cooking liquid and the meat mixture; toss lightly. Sprinkle with cheese.