Spinach Salad With Plums And Goat Cheese

Name: Spinach Salad With Plums And Goat Cheese
Ingredients: 2 tablespoon sherry vinegar; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper; 2 tablespoon extra-virgin olive oil; 5 ounce baby spinach; 3 plums, pitted and thinly sliced; 3 ounce humboldt fog or other goat cheese, cumbled; 2 shallots, thinly sliced; 1/2 cup tasted sliced almonds

Whole Foods Market|Sept. 5, 2013 10:17 am EST

4 (1 ratings)

Print

The tanginess of Humboldt Fog gives additional flavor to this elegant salad. Feel free to substitute other stone fruit like peaches or nectarines for the plums. Click here to see In Season: Plums

Servings

4

Ingredients

2 tablespoon sherry vinegar
1/8 teaspoon sea salt
1/8 teaspoon black pepper
2 tablespoon extra-virgin olive oil
5 ounce baby spinach
3 plums, pitted and thinly sliced
3 ounce humboldt fog or other goat cheese, cumbled
2 shallots, thinly sliced
1/2 cup tasted sliced almonds

Directions

In a large serving bowl, whisk together vinegar, salt, and pepper. Gradually whisk in oil until vinaigrette thickens. Add spinach, plums, cheese, shallots, and almonds and toss gently until evenly coated.