Spicy Shrimp And Arugula Salad Recipe

I love shrimp. I really do. Unfortunately, it is high in cholesterol (and so am I), so I have to eat it sparingly. So when I do eat it, I try to buy the best-quality shrimp* that I can and cook it simply. This recipe is incredibly quick and easy, so it's perfect to throw together for dinner when you want something light and healthy. *Note: I usually purchase large, never-frozen, unpeeled shrimp. This might not be possible depending on where you live, but that's the goal to aim for. I usually ask my fishmonger to peel and devein the shrimp for me because it can be a somewhat messy and smelly process at home.