Spicy Raita

Name: Spicy Raita
Ingredients: 12 ounce greek yogurt, regular or 2 percent; 1 serrano chile, minced; 2 green onions, minced; 1/2 cup finely chopped cilantro leaves; 2 tablespoon finely chopped red onion; 1 tablespoon mild paprika; 1 teaspoon ground cumin; juice of 1/2 lime; 2 teaspoon ice water; salt

Colman Andrews|June 8, 2012 12:21 pm EST

Spicy Raita

5 (1 ratings)

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Serve this nontraditional interpretation of the popular Indian/Pakistani condiment with grilled or roasted chicken, pork, or lamb, or use it as a dip with thick homemade potato chips or raw vegetables. Click here for more Greek yogurt recipes.

Servings

8

Ingredients

12 ounce greek yogurt, regular or 2 percent
1 serrano chile, minced
2 green onions, minced
1/2 cup finely chopped cilantro leaves
2 tablespoon finely chopped red onion
1 tablespoon mild paprika
1 teaspoon ground cumin
juice of 1/2 lime
2 teaspoon ice water
salt

Directions

Combine all ingredients, including salt to taste, in a non-reactive mixing bowl and stir to combine thoroughly. Cover and refrigerate for at least 3-4 hours, or up to 24 hours, before using.