Spicy Lamb Tacos With Lime Crema

I generally like my food spicy, but when it comes to tacos, bring it on! Braising the lamb with a combination of chiles will infuse it with flavor and heat — just make sure you wash your hands really well after shredding it. Temper the burn with a Greek yogurt-based Mexican crema. It's lighter than sour cream and better, in my opinion, for cooling off post-snack attack. Click here to see 8 Easy & Delicious Taco Recipes.