Spicy Cucumber-Salmon Ceviche

Will Budiaman|July 13, 2012 2:45 pm EST

3.3 (4 ratings)

The refreshing, cooling effect of cucumber is pretty much blown right out of the water with some serious firepower from none other than dried Thai bird's-eye chile peppers (also known as just Thai chile peppers, to avoid confusion). So, if you like to sweat while noshing on some tortilla chips, this is the ticket. See all salmon recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.

Servings

4

Ingredients

1/2 medium-sized cucumber, peeled and diced finely
one 8-ounce salmon fillet, skinned and diced finely
juice of 2 limes
3 dried thai bird's-eye chile peppers
sea salt and freshly ground black pepper, to taste
1/4 cup chopped cilantro

Directions

Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes or overnight, time permitting.