Spicy Chocolate-Filled Peanut Butter Cookies
Spicy Chocolate-Filled Peanut Butter Cookies
There are two reasons to love these oversized treats; a slightly spicy, chocolaty cookie on the inside, and a sugar-crusted peanut butter cookie on the outside. If you don’t have the savory peanut butter called for in this recipe, try adding a few pinches of dried ground spices to the filling; cumin, turmeric, cayenne, and garlic powder work well.Click here for more of our best cookie recipes.
Servings
20
Ingredients
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 1/2 cup creamy peanut butter
- cinnamon sugar, for rolling
- 1/4 cup creamy peanut butter
- 1/4 cup thai-spiced peanut butter, such as yumbutter
- 1 tablespoon cocoa powder
- 2 tablespoon confectioners sugar
- chocolate chips
Directions
- Sift together the flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer, cream the butter and sugars. Then, add the vanilla, egg, and peanut butter. Mix until thoroughly incorporated.
- Add the dry mixture to the creamed butter and mix just enough to combine. Then roll the dough into a log, wrap it in plastic wrap, and refrigerate until firm.
- Preheat the oven to 375 degrees.
- Combine the peanut butters, cocoa powder, and confectioners sugar until a paste forms.
- Divide the paste into 20 small pieces and place 2 chocolate chips in the center of each piece of filling. Roll the filling into a ball.
- Cut the log of chilled peanut butter dough into 20 equal pieces. Wrap a piece of peanut butter dough around the filling, and roll the cookies in cinnamon sugar.
- Bake the cookies for 10-12 minutes on a parchment-lined sheet pan.