Spice-Roasted Almonds

Name: Spice-Roasted Almonds
Ingredients: 1 tablespoon chili powder; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 2 cup whole almonds

Guiding Stars|Dec. 4, 2013 1:16 pm EST

4 (1 ratings)

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A fantastic, healthy snack that’s sure to please! If hot and spicy isn’t your thing, take the nuts in a fall directions with a sweeter spice combo like cinnamon, nutmeg, ginger, and a dash of cardamom.

Servings

32

Ingredients

1 tablespoon chili powder
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
2 cup whole almonds

Directions

Preheat oven to 350 degrees. In a medium bowl, combine chili powder, olive oil, kosher salt, cumin, coriander, cinnamon, and pepper; add almonds and toss to coat. Transfer mixture to a 13-by-9-by-2 inch baking pan.
Bake about 10 minutes or until almonds are toasted, stirring twice. Cool almonds completely before serving. Store in an airtight container for up to 5 days.