Spaghetti With Swiss Chard, Parmesan, And Lemon Zest Recipe

To make this recipe vegetarian, feel free to leave out the anchovy. A handful of toasted walnuts with a sprinkling of fennel pollen (if you have it as it’s very hard to find) is a wonderful way to push this spaghetti dish with swiss char all the way. Click here to see tips for cooking and buying Swiss chard.