Snickers Pancake

Name: Snickers Pancake
Ingredients: 3/4 cup buttermilk; 2 tablespoon heavy cream; 1 cup all-purpose flour; 2 tablespoon granulated white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoon unsalted butter, melted; cooking spray; 4 miniature snickers bars, chopped

Anthony Vidal|Oct. 25, 2012 3:26 pm EST

Snickers Pancake

2.6 (5 ratings)

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These flapjacks are out of this world, and they're a great way to use leftover Halloween candy, or just cook with Snickers bars any other time of the year. These fun pancakes are a major hit at Hash House A Go Go, which specializes in breakfast, burgers, and of course, hash.

Servings

2

Ingredients

3/4 cup buttermilk
2 tablespoon heavy cream
1 cup all-purpose flour
2 tablespoon granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoon unsalted butter, melted
cooking spray
4 miniature snickers bars, chopped

Directions

Combine the buttermilk and heavy cream in a medium-sized bowl and set aside for 5 minutes. Combine all of the dry ingredients together in a large mixing bowl. Whisk the egg and butter into the milk mixture. Pour the flour mix into the wet ingredients and whisk until the lumps are gone.
Heat a large skillet over a medium heat, and coat with cooking spray. Pour ¼ cup batter per pancake onto the skillet, and top each with 1 chopped miniature Snickers bar. Then cook until bubbles appear on the surface. Flip and cook until the other side is golden brown.