Smoked Salmon And Potato Breakfast Casserole

Name: Smoked Salmon And Potato Breakfast Casserole
Ingredients: 6 cup grated red potatoes; 1/4 cup vertically sliced green onions; 1/4 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 5 ounce salmon-flavored cream cheese; 2 large eggs; 1 (3.5-ounce) package smoked salmon, sliced; cooking spray; dill sprigs

Soni Satpathy|May 20, 2014 1:50 pm EST

4.2 (5 ratings)

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This recipe is great to have on hand because, aside from being easy to whip up, it's also a dish not limited to breakfast alone; rock it for brunch or dinner, too! Click here to see our Best Breakfast Casserole Recipes. To see more salmon recipes, visit our Best Salmon Recipes collection.

Servings

4

Ingredients

6 cup grated red potatoes
1/4 cup vertically sliced green onions
1/4 teaspoon kosher salt
1/4 teaspoon ground white pepper
5 ounce salmon-flavored cream cheese
2 large eggs
1 (3.5-ounce) package smoked salmon, sliced
cooking spray
dill sprigs

Directions

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).
Combine potato and onions in a large bowl. Combine salt, pepper, cream cheese, and eggs in a bowl, stirring well. Add salmon to bowl and stir to combine. Stir egg-salmon mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.