Slow Cooker Pulled Pork Tacos
Slow Cooker Pulled Pork Tacos
What could be easier than throwing some pork, spices, and an onion into a slow cooker? The smell will tantalize everyone in your household all day and you’ll probably have leftovers to use in other dishes during the workweek. This is also a low-maintenance dish perfect for serving at dinner parties.— Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
Servings
8
Ingredients
- 3 pound pork loin roast
- 1 tablespoon garlic pepper or freshly ground black pepper
- 1 tablespoon dried oregano
- 1 medium onion, cut into eight wedges
- homemade corn tortillas
- roasted tomatillo salsa
Directions
- Slice roast into 1½-inch slices, the cut each slice in half. Add to slow-cooker along with garlic pepper and oregano. Toss to get some of the spice mixture on all pieces of pork. Place onion wedges on top of pork.
- Cook on low setting until meat is very tender, about 6 hours. Discard onion and shred pork. Serve with Homemade Corn Tortillas and Roasted Tomatillo Salsa.