Slow Cooker Pork Chops With Mustard Thyme Gravy

Name: Slow Cooker Pork Chops With Mustard Thyme Gravy
Ingredients: 2 tablespoon spicy brown mustard; 6 pork rib chops, about 3/4 inch thick; 1/2 teaspoon dried thyme leaves; 1 jar (12 ounce) pork gravy; 1/2 cup cold water; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; fresh thyme sprigs, if desired

Pillsbury|Sept. 4, 2014 4:44 pm EST

3.1 (7 ratings)

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Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow-cooked to perfection. Click here for more of the 101 Best Slow Cooker Recipes

Servings

6

Ingredients

2 tablespoon spicy brown mustard
6 pork rib chops, about 3/4 inch thick
1/2 teaspoon dried thyme leaves
1 jar (12 ounce) pork gravy
1/2 cup cold water
3 tablespoons all-purpose flour
1/4 teaspoon salt
fresh thyme sprigs, if desired

Directions

Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
Cover; cook on Low heat setting 6 to 7 hours.
Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.