Slow Cooker Ham And Swiss Quiche

Name: Slow Cooker Ham And Swiss Quiche
Ingredients: 1 box refrigerated pie crusts, softened as directed on box, such as pillsbury; 2 cups shredded swiss cheese; 1 cup chopped lean cooked ham; 4 green onions, chopped (1/4 cup); 6 eggs; 1 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg

Pillsbury|Sept. 12, 2014 4:23 pm EST

1.7 (102 ratings)

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Enjoy your dinner with this quiche featuring refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.

Servings

6

Ingredients

1 box refrigerated pie crusts, softened as directed on box, such as pillsbury
2 cups shredded swiss cheese
1 cup chopped lean cooked ham
4 green onions, chopped (1/4 cup)
6 eggs
1 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
Cover; cook on High heat setting 1 hour 30 minutes.
Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.