Slow Cooker Cinnamon Applesauce
Slow Cooker Cinnamon Applesauce
This store-bought staple is a totally unnecessary purchase. After all, it is so easy to make at home, and is guaranteed to be a lot healthier that way than anything you’ll find on the shelf. Plus, this slow cooker recipe is great for making in bulk and storing for a fresh, delicious side you can enjoy warm or cold.— Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
Servings
7
Ingredients
- 7 large apples, peeled, cored and quartered
- 2 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 cinnamon stick
Directions
- Toss apples, lemon juice and water in slow cooker. Bury cinnamon stick in the middle of the apples. Cover and cook on HIGH for 3 hours or on LOW for 6 hours until apples are falling apart.
- Remove cinnamon stick. If you want your applesauce chunky, leave as is or use a potato masher right in the slow cooker to break up the bigger pieces. If you want a smoother applesauce, purée cooked apples in a food processor or with an immersion blender.
- Serve applesauce warm or place it in a jar with a screw-top lid and store in refrigerator for up to 2 weeks.