Slow Cooker Chicken Alfredo Stew

Name: Slow Cooker Chicken Alfredo Stew
Ingredients: 1 jar (16 ounce) alfredo pasta sauce; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag); 1 bag (1 pound) frozen mixed vegetables, such as green giant; 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips; 3/4 cup water

Pillsbury|Sept. 11, 2014 12:53 pm EST

3.3 (27 ratings)

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Keep dinner prep to 10 minutes with store-bought pasta sauce, cooked diced potatoes, and frozen mixed vegetables. Click here for more of the 101 Best Slow Cooker Recipes

Servings

6

Ingredients

1 jar (16 ounce) alfredo pasta sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
1 bag (1 pound) frozen mixed vegetables, such as green giant
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
3/4 cup water

Directions

In small bowl, mix pasta sauce, water, basil and salt.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
Cover; cook on Low heat setting 6 to 8 hours.