Slow Cooker Bacon And Cheese Quiche
Slow Cooker Bacon And Cheese Quiche
A fluffy breakfast quiche doesn’t have to bake in the oven to perfection; your slow cooker can easily pull off this puffed savory pastry in a few hours!Click here for more of the 101 Best Slow Cooker Recipes
Servings
6
Ingredients
- 1 box refrigerated pie crusts
- 2 cup shredded monterrey jack cheese
- 1 cup cooked bacon
- 6 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
- Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.Cook for 1 hour and 30 minutes on High.
- Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.
- Cook on low for 2 and 1/2 hours.