Slow Cooker Apple Cider Pulled Pork

Name: Slow Cooker Apple Cider Pulled Pork
Ingredients: 1 medium sized smoked pork shoulder; 1/4 cup brown sugar; 1 tablespoon cinnamon; 1 teaspoon dried basil; 1 tablespoon olive oil; 5 sliced cooked bacon, diced; 3 granny smith apples, cored, and sliced; 2 cup louisburg cider

Lauren Gordon|Oct. 17, 2013 7:57 pm EST

2.5 (6 ratings)

Print

For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe.

Servings

12

Ingredients

1 medium sized smoked pork shoulder
1/4 cup brown sugar
1 tablespoon cinnamon
1 teaspoon dried basil
1 tablespoon olive oil
5 sliced cooked bacon, diced
3 granny smith apples, cored, and sliced
2 cup louisburg cider

Directions

Mix brown sugar, cinnamon and basil together with oil.
Take the pork shoulder and pierce with a fork all over the meat. Rub the mixture onto the pork, covering it as evenly as possible.
Place pork in slow cooker and place chopped apples and bacon around the shoulder. Pour apple cider over the contents.
Place lid on and cook on high for 8 hours or low for 12 hours.