Skipped Beet Cocktail

Name: Skipped Beet Cocktail
Ingredients: 1 1/2 ounce tanqueray gin; 1 1/4 ounce beet water; 1 ounce black pepper simple syrup; 6 pieces of spearmint, for garnish; striped beet, for garnish

Marcy Franklin|Jan. 17, 2013 4:17 pm EST

3 (13 ratings)

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A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

Servings

1

Ingredients

1 1/2 ounce tanqueray gin
1 1/4 ounce beet water
1 ounce black pepper simple syrup
6 pieces of spearmint, for garnish
striped beet, for garnish

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.