Recipes Desserts

Simple Brownies

Emily Jacobs|

Simple Brownies
4.1 (12 ratings)
Fill 202 Print
Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.  Click here to see more recipes from blendtec.com
Servings
8
Ingredients
  • 3/4 cup butter, softened
  • 2/3 cup semi-sweet chocolate chips
  • 3 large eggs
  • 1/2 cup cocoa powder
  • 1 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 7/8 cup all-purpose flour
Directions
  1. Preheat oven to 350 degrees. Add butter and chocolate chips to WildSide jar. Secure lid and select "Batter." Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
  2. Pour into greased 9-x-9-inch or 11-x-7-inch pan. Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.
 
Recommended